If you ask a local farmer why they cross one breed with another, you’ll learn how those crosses help benefit both farmer and consumer.
sustainability
Posted inGreen plate special, Recipes, Source
Recipe: Roasted Spring Onions with Cheesy Polenta
While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.
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Posted inSource
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
Posted inSea Change, Source
Appreciating Mother for sharing the gift of wonder
A sense of wonder can be lost by adulthood, eroded by the stresses and strains of the workaday world.
Posted inHomegrown, Source
Homegrown: T-shirts feature scenes from Portland neighborhoods
‘Everyone’s relationship with the city is personal,’ says T-shirt maker and local novelist Lewis Robinson.
Posted inGreen plate special, Source
Giving an underused (but delicious) onion its due
The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.
Posted inSource
Freeport encounter with wild Arctic harp seal a bittersweet experience
Scientists aren’t sure what is driving these animals so far south, but sightings have been on the rise in recent years.
Posted inMeet, Source
Topsham educator Jared DeSimio looks for holes to mend
His sustainable fashion is all about embracing the old while making it new again.
Posted inFood & Dining, Recipes, Source
Recipe: Frozen Tomato Tarte Tatin
Serve this dessert warm or at room temperature with crème fraîche.
Posted inSource
40-year-old Clinton seed co-op must move ahead without CR Lawn, its visionary center
Lawn will retire from Fedco in May, leaving behind a legacy of number crunching, tomato testing and big thinking.