Our columnist makes Easter dinner to find out.
sustainability
Posted inSource
Places in Maine that control pesticide use
About 6 percent of the state’s nearly 500 municipalities have enacted local ordinances.
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Posted inMeet, Source
Meg Gray links library patrons to ‘serendipitous discovery’ of seed-sharing program
The librarian also offers backpacks geared toward adults with a casual interest in stargazing, birding and hiking.
Posted inMaine Gardener, Source
A peek behind the scenes at this year’s Maine Flower Show
The event itself last four days, but work on the plants, stonework and those cool structures takes far longer.
Posted inMaine Gardener, Source
Maine Flower Show: How the judging works
The seven judges rate each of the 12 display gardens at the show in about 10 categories.
Posted inHomegrown, Source
Stop whatever you’re doing. A South Berwick man is selling lobster buoy baseball bats.
Bill Page has made upward of 40,000, and he also sells bases made from lobster trap rope.
Posted inGreen plate special, Recipes, Source
Flash forward to 2084 – a dystopian world where Peeps are banned
Inevitably, there’s still an underground market for the puffy treats.
Posted inSource
You’re invited to the 2018 Source Awards at Pineland Farms
The annual event is a Who’s Who of Maine’s environmentally minded community.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Red Beet Pickled Deviled Eggs
The pickling process give the egg whites a slight tang.
Posted inSource
Passamaquoddy hope maple syrup venture will provide revenue, jobs
Passamaquoddy Maple collected the first sap from its sugarbush in 2014, and the tribe hopes in the long term to become one of Maine’s biggest syrup producers.