Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that’s just for starters.
vegan
Posted inCookbook Reviews, Food & Dining, Recipes
With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
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Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
Posted inFood & Dining, Recipes
To get past ‘Quitters’ Day,’ check in with your food and drink resolutions
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Portland’s vegan restaurant scene is red-hot
At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
Posted inBusiness, Food & Dining
The other fake meat: Impossible Foods unveils pork, sausage
The plant-based product will be rolled out in restaurants first, but the company hasn’t said when it will be available in grocery stores.
Posted inFood & Dining, Vegan Kitchen
Trending for 2020: New plant-based delicacies on the menu
Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: At your next gathering, set a new, plant-based default
You’d be amazed at the difference it makes – both to people’s eating habits and the planet.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: 2019 saw much vegan progress, globally and locally
The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.
Posted inCookbook Reviews, Food & Dining, Recipes
Any vegetable lover could find use for this laid-back vegan cookbook
‘5-Ingredient Vegan’ offers ideas for substituting meat and dairy without getting preachy.