We’ve got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.
vegetarian
Posted inFood & Dining, Vegan Kitchen
Veganism gains ground in 2024. Our news roundup tells you what and where
From Oscar Mayer vegan hot dogs and Super Bowl ads to rulings from the European Court of Justice, veganism is on the rise.
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Posted inFood & Dining, Recipes, Vegan Kitchen
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
Posted inFood & Dining
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
Posted inFood & Dining, Vegan Kitchen
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
Posted inFood & Dining, Recipes, Vegan Kitchen
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
Posted inBooks, Food & Dining, Maine Authors, Vegan Kitchen
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’
Posted inFood & Dining, Vegan Kitchen
From pop-ups to food trucks to coffee shops, vegan news from around the state
The options continue to expand.
Posted inFood & Dining, Vegan Kitchen
Maine’s slice of the kelp industry continues to grow
Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.
Posted inFood & Dining, Vegan Kitchen
A classic Maine sandwich gets a vegan makeover
Since the veggies and bread are the standouts, veganizing the Maine Italian is a natural.