An active community of Maine vegans on Facebook can tempt you with photos of mouthwatering vegan meals and tell you where to buy jackfruit.
vegetarian
Posted inFood & Dining
A last-minute grain salad turned out tastier than the cook had any right to expect
Barley-Fiddlehead-Asparagus Salad is a nice taste of spring.
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Posted inFood & Dining
‘Sheet Pan Suppers Meatless’ woos cookbook reviewer
There’s a welcome lack of drama – unless you insist on homemade sauce.
Posted inFood & Dining, Recipes
This pasta salad is the perfect anchor for a picnic
Plus, the side offers an excuse to hit up your local farmers’ market.
Posted inGreen plate special, Source
To be efficient with your veggies – shop, chop, drop and boil
Try the Rudalevige method, doing the heavy lifting and preparation ahead of time.
Posted inFood & Dining, Vegan Kitchen
The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’
And hungry festivalgoers will find plenty of vegan food.
Posted inGreen plate special, Source
Giving an underused (but delicious) onion its due
The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.
Posted inFood & Dining, Vegan Kitchen
Customers want vegan food, and national restaurants are responding
Even burger chains are adding meatless burgers to their menus.
Posted inFood & Dining, Vegan Kitchen
More vegan meats are heading for a hungry public
Maine Burger Company is the state’s fourth veggie burger business and sells patties made from chickpeas, beets and red potatoes.
Posted inFood & Dining, Vegan Kitchen
Maine restaurants, grocery stores respond to demand and expand their vegan choices
They see plenty of firsthand evidence of the growing numbers of vegans and reducetarians.