These tomatoes can be made in advance, so they are equally brilliant for both company dinners and weeknight family suppers.
vegetarian
Posted inFood & Dining
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.
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Posted inFood & Dining, Vegan Kitchen
The signs are everywhere – vegan mac and cheese is having its moment
Try it in our fast, kid-friendly recipe.
Posted inFood & Dining, Vegan Kitchen
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
Posted inFood & Dining, Vegan Kitchen
Relationship books reveal how one vegan partner can inspire the other
The key for people who are dating is to be honest and upfront about their lifestyles.
Posted inFood & Dining, Vegan Kitchen
Buffalo cauliflower bites will win over vegans at your Super Bowl party
Keep them happy and well-fed with the newest craze.
Posted inFood & Dining, Recipes
Recipe: Buffalo bites, hold the meat
Follow these steps for vegan Super Bowl treats.
Posted inCookbook Reviews, Food & Dining
‘Simple Green Suppers’ is well-written, with tasty vegetarian meals
Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
Posted inFood & Dining, Vegan Kitchen
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
Posted inGreen plate special, Source
To accept the challenge of eating local food, stay flexible
Substituting what farmers and fishermen have available makes a more lasting impact on the food system.