Maine fishermen help fight hunger with monkfish stew, Maine Business School suggests best practices for artisanal food marketing, and a Munjoy Hill bakery is back in business.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inArts & Entertainment, Life & Culture
Oscars show gets trimmed, with 8 awards to be given before broadcast
To combat slumping TV ratings, next month’s Academy Awards ceremony will begin an hour before the telecast.
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Posted inFood & Dining, Things to Do
Tap Lines: Breweries roll out Collaboration beers to benefit Maine Brewers’ Guild
Starting with the same hops, 50 Maine breweries are putting their own spins on the formula.
Posted inFood & Dining, Religion and Values, Vegan Kitchen
Vegan Kitchen: Nearly 150 years ago, a Seventh Day Adventist leader had a vision about vegetarianism
The impact of Mainer and church co-founder Ellen White’s vision is still felt on America’s vegetarian foodscape today.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Of George Washington pie, party tricks and bread pudding
And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
Posted inFood & Dining, Recipes
Dixmont poultry guru has a growing gaggle of followers
Social media influencer, chicken keeper and writer Lisa Steele has published her first cookbook, all about eggs.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Snow-schmo, it’s time to prune trees
Winter is the best season, whether the trees are evergreens or deciduous.
Posted inBooks, Life & Culture, Maine Authors
OFF RADAR: ‘How the Stones Came to Venice’ and ‘In Light of Stars’
Gary Lawless’ new book, “How the Stones Came to Venice,” not an easily summarized book, but it’s the most magical I’ve read in a while.
Posted inArts & Entertainment, Life & Culture, On Music Lucky Clark
Dave Mallett to take stage at Madison’s Somerset Abbey
I’ve had the pleasure and honor of chatting with Maine’s own Dave Mallett over the years and the singer-songwriter-guitarist never fails at giving great interviews that are as honest and down-home as his music. So when I learned that he was coming to Somerset Abbey on the 26th of this month, I reached out to […]
Posted inBusiness, Food & Dining
The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds
New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.