A South Portland medical practice manager starts an ice cream sideline.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Asparagus and pork get gussied up with a lemon-truffle sauce
The savory-yet-tart drizzle is a fine complement to the just-off-the-grill meat and veggies.
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Posted inFood, Recipes
The Maine Ingredient: Easy pan sauces transform quick chicken dinners
A recipe with sausage and peppers and one with maple syrup, mustard and sage are two tasty examples.
Posted inCookbook Reviews, Food
Cookbook review: ‘Woman’s Day Easy Everyday Lighter Dinners’
This update of old-time magazine recipes offers shortcuts for speed and accentuates healthy ingredients.
Posted inAppel on Wine, Food
Expanded horizons lead to prejudice-busting sauvignon blancs
As with chardonnay, looking further afield from where and how the white wines are famously made can yield surprises.
Posted inFood, Recipes
Grill veggies for gazpacho that tastes like puttanesca
It’s a chill way to enjoy Italian flavors.
Posted inFood, Lifestyle
Collector’s addiction: Maine food editor owns nearly 500 cookbooks
Why? The easy answer is because she writes about food for a living. But there’s more to it than that.
Posted inBusiness, Food
At Evo, modern design and cooking methods meet an ancient cuisine
The latest restaurant from The Prentice Group focuses on food of the eastern Mediterranean
Posted inFood
Millennials’ tastes drive growth, innovation in snacks and candies
Nutritional health bars post the fastest growth in snacks, and candies are incorporating such flavors as bacon.
Posted inFood, Source
In Maine, bunnies are back in the barn and on the dinner plate
It’s the new green meat, as sustainability drives an uptick in breeding – and serving – rabbits.