Scalloped potatoes would suit this special meal to a T.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Mozzarella in 40 minutes: Not a stretch
The homemade version of the cheese is dreamy for a pizza and rolled up with prosciutto for an appetizer.
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Posted inFood, Recipes
Shannon Bard of Portland’s Zapoteca writes her first cookbook
‘The Gourmet Mexican Kitchen’ offers recipes for everything from guacamole and drinks to moles and desserts.
Posted inAppel on Wine, Food
What does ‘old’ mean when we talk about vines?
It’s a gray area that invites rewarding exploration.
Posted inFood, Vegan Kitchen
Does going meatless spread by contact?
If family or friends choose to live on plants, we can be strongly influenced to join them.
Posted inFood, Recipes
Maine food writer ventures into extra virgin territory
Already an internationally renowned expert on olive oils, Nancy Harmon Jenkins is just out with her first cookbook that focuses exclusively on the subject.
Posted inFood
In America, matcha goes mainstream
Once sipped by Japanese monks, the green tea is experiencing a U.S. renaissance, showing up in pastries, cocktails and more.
Posted inFood, Restaurant reviews
Dine Out Maine: Marché Kitchen and Wine Bar in Lewiston
It’s a convivial place for a drink, but unfortunately, much of the food is disappointing.
Posted inFood, Green plate special, Recipes, Source
Get close to exact when cooking with eggs of varied sizes
A measuring cup and a little math help meet recipe requirements, especially with local eggs.
Posted inFood, Recipes
A sweet-and-sour dish that will have you ditching take-out
Red wine vinegar, soy sauce, hot sauce and a little sugar add the right sweet-savory balance to cauliflower.