Portions are hefty, the salmon’s delicious and apple fritters sinfully sugary.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inGreen plate special, Recipes
What is the most energy-efficient pot for cooking dried beans?
The electric pressure cooker – maybe.
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Posted inFood, Recipes
Food processor helps make falafel an easy weeknight meal
Pan-fried chickpea patties are healthy, speedy and versatile
Posted inA Word With the Boss, Business, Food
Shannon Bard fills a niche with modernized Mexican cuisine
Her path to Zapoteca in Portland includes stops in San Diego, San Antonio and New York City.
Posted inFood
World Health Organization: Skip the sugar, lose weight
In new guidelines, the Western world is encouraged to slash its sugar intake by two-thirds.
Posted inVegan Kitchen
New Maine vegetarians get to the meat of it on improved health, principles
Some are influenced by documentaries such as ‘Fat, Sick and Nearly Dead,’ while others cite an aversion to killing animals.
Posted inChop-Chop, Food
Maine chef Brian Hill is living the dream
The owner of Francine Bistro and Shepherd’s Pie, a six-time nominee for Best Chef: Northeast, talks rock ‘n’ roll and the magic of a really good restaurant.
Posted inCookbook Reviews, Recipes
Cookbook review: ‘New England Diner Cookbook’ dishes up recipes for comfort food
Now you can make Becky’s Blueberry Cake at home.
Posted inAppel on Wine
Wine is no mere fair-weather friend
Try to find wines to match your mood: Maybe Amontillado is a match for melancholy.