The less bitter cousin of broccoli and cauliflower is the new thing in vegetables.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining, Recipes
Classics and surprises hit the grill, with gas or otherwise
In ‘Grill Fire,’ author Lex Taylor focuses on, as his subtitle says, ‘mastering the flame.’
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Posted inFood & Dining
The Wrap: Chocolaterie to bring tastes of France to Portland’s West End
Elsewhere in the Maine food scene, Hella Good Tacos says farewell.
Posted inFood & Dining, Recipes
Just try being moderate with this corn queso dip
It’s a great appetizer when fresh corn is around, but frozen corn works, too.
Posted inFood & Dining
Coloring book from The Holy Donut a sweet way to help youngsters
‘Donuts Make Me Happy’ will raise money for the Center for Grieving Children and cheer hospitalized kids.
Posted inFood & Dining, Vegan Kitchen
A mother sends her boy off to kindergarten in Portland and wonders, ‘Where are the vegan options?’
The district has been a leader in vegetarian offerings but lags in vegan ones, Avery Yale Kamila says.
Posted inCookbook Reviews, Food & Dining, Recipes
Portland Hunt + Alpine Club owners share secrets of dishing out Northern comfort
Andrew and Briana Volk’s new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.
Posted inBusiness, Food & Dining
Trucker shortage forcing restaurants to shop local for produce
Some trade groups want to lower the minimum age for interstate truck drivers to 18.
Posted inBusiness, Food & Dining, Maine
Lewiston restaurant Fuel is closing
The popular establishment helped lead investment on Lisbon Street.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Eliza’s Roast Chicken Caprese Salad Sandwich
Step One – avoid soggy bread.