The new brand will donate a percentage of its beverage proceeds to animal shelters.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Former co-owner of Zapoteca pleads guilty, pays restitution for bad checks
Thomas Bard pays more than $10,500 in restitution as well as a $1,000 fine, and serves 48 hours in jail, for the misdemeanor conviction.
Recipe: Roasted Tomato, Fennel and Sardine Pasta
This one’s for the doubters.
Dine Out Maine: After a chaotic start, Hoxbill in Camden is starting to hit its stride
The service needs some polishing, but the view is magnificent.
Saco Island development to include Nonesuch River Brewing restaurant
The proposed mixed-use project called The Waters will begin the process of seeking approval and permits next week.
Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
Burgers are better with Pimento Cheese Spread
But then, everything else is, too.
Veganism comes to the silver screen
2018 is proving a bonanza year for films about veganism.
Kalamata’s Kitchen books help parents, kids bond over food
The children’s book series explores an imaginary place where a little girl travels with friends she calls her ‘Taste Buds.’