Some local restaurant chefs are experimenting with a prepaid, ticket-based model for dinners, which hold special appeal during a pandemic.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
How to turn annuals into perennials – of sorts
Some annuals in your garden have monetary or sentimental value. Here’s how to keep them for another year.
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Posted inFood & Dining, Recipes, Vegan Kitchen
You can’t go to the Common Ground Fair, but you can enjoy its vegan food
These recipes should hold you until 2021.
Posted inBusiness, Food & Dining
The Wrap: A new bakery in Brunswick, a new Holy Donut in Auburn
Salt Pine Social closes, and Anoche wants your spare apples.
Posted inFood & Dining, Things to Do
Bar Guide: Have your apple a day, and drink it too
Enjoy the fruit of fall in liquid form.
Posted inFood & Dining, Things to Do
Run & Eat: Warm up with Mi Sen Noodle Bar
As the weather grows cooler, consider trying some of Mi Sen’s excellent – and warming – noodle soups and entrees.
Posted inFood & Dining
Un-fair! We miss fair fare
With Maine agricultural fairs canceled because of the pandemic, fairgoers are hankering for their fair food favorites. But there are other ways to get your fried dough fixes.
Posted inFood & Dining
Dine Out: The restaurant industry is forever changed, for worse and for better
There will be no returning to ‘normal’ after the pandemic.
Posted inFood & Dining, Recipes
Homefront: Bread as a form of gratitude
We wish we were neighbors of this reader!
Posted inFood & Dining, Green plate special, Recipes
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.