A farm-to-table dinner in a barn on a farm is a magical experience, and it’s not too late to enjoy one this year.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Don’t neglect the late bloomers
Your garden can remain awash with color into the fall with this list of late-blooming flowers.
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Posted inFood & Dining, Recipes, Vegan Kitchen
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
Posted inBusiness, Food & Dining, Local & State, Morning Sentinel, News, Things to Do
Skowhegan Craft Brew Festival set for Saturday
The celebration of local beer and other products is expected to draw people from around the country to sample beverages from 24 Maine producers.
Posted inFood & Dining, Things to Do
At these 6 Maine orchards, apple picking is just part of the fun
From wagon rides to wine tastings, many apple orchards are offering activities beyond stocking up on fruit.
Posted inBusiness, Food & Dining
Why hotter summers are causing headaches for Maine chocolatiers
Climate change is forcing local chocolate shops to adapt their shipping practices or risk their jewel-like bonbons arriving at destinations as ‘chocolate soup packages.’
Posted inFood & Dining, Restaurant reviews
However you define The Happy Clam in St. George, it’s a 4-star experience
Is it a pub? A seafood shack? A German restaurant? A karaoke bar? This unusual seasonal eatery is all those things and more, and across the board, the cooking is excellent.
Posted inFood & Dining, Maine Gardener
Tomato diseases and other problems – and how to avoid them
Tomatoes can be fussy to grow to Maine. But there are a few ways to increase your chance of success.
Posted inFood & Dining, Maine Gardener
If rising sea levels threaten your garden, we’ve a few ideas on what to plant
Some plants are far more resistant to salt water than others.
Posted inBooks, Food & Dining, Maine Authors, Vegan Kitchen
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’