Eat well and learn Maine’s food systems, bite by delicious bite.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Maiz offers arepas that captivate (and frustrate)
But the crisp, chewy pan de bono steals the show.
Maine Gardener: Knotweed is the thing that wouldn’t die
The extremely aggressive invasive plant is here, there and everywhere, and it’s almost impossible to get rid of.
What I learned about life from cleaning out my freezer
A Rosh Hashanah resolution yields many universal truths – and a honey cake.
Surprise, green tomatoes can make a great cake and a main dish
Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.
Vegan Kitchen: First we had gourmet doughnuts. Now vegan doughnuts get the star treatment
Holy Donuts introduced Mainers to vegan doughnuts in 2013. Today, lots of places carry them in lots of flavors.
Green tomatoes add zest to beef stew, address gardener’s dilemma
Wondering what to do with all those unripe tomatoes? Here’s one tasty, comforting answer.
McDonald’s takes a nibble of the plant-based burger
McDonald’s said it will sell the PLT, or the plant, lettuce and tomato burger for 12 weeks in 28 restaurants in Ontario.
American eating habits haven’t improved by much, study shows
The study released Tuesday on America’s eating habits shows only slight improvement over 16 years.
Bar Guide: For cocktails with your cocktail sauce, Ken’s is the place
The cozy bar corner makes this Pine Point seafood shack stand out from the rest.