This flavor-packed pasta that comes together quickly from pantry ingredients.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Source
Green Plate Special: Teenager decides to lead a sustainable vegetarian life
Her dad is less than thrilled.
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Posted inFood & Dining, Recipes
Chocolate Seder gives the story of Passover a sugar high
The Falmouth event, happening April 7, is a decade-long tradition.
Posted inFood & Dining, Vegan Kitchen
For vegan travelers, eating just keeps getting better
From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.
Posted inCookbook Reviews, Food & Dining
Recipes in ‘Suqar: Desserts & Sweets From the Modern Middle East’ sound amazing
But the results don’t consistently bear that out.
Posted inFood & Dining, Lifestyle, News
Owner of Figgy’s in Portland wins $10,000 on ‘Chopped’
Natalie DiBenedetto is the sixth Maine chef to take the top prize.
Posted inBusiness, Food & Dining, Lifestyle, Local & State
Two Maine breweries among fastest-growing in U.S.
Lone Pine in Portland and Mast Landing in Westbrook make the annual list compiled by the Brewers Association.
Posted inBusiness, Food & Dining
Maine brewer named James Beard award finalist
Rob Tod, the founder of Allagash, calls the nomination ‘a huge honor.’
Posted inFood & Dining, Maine Gardener, Source
You can – and should – be in the clover
Ignore what you’ve heard, clover is not a weed, and it serves many useful functions in your garden.
Posted inFood & Dining, Recipes
Mushrooms and farro prove a delectable combination
The cooking time for the grain can vary depending on the brand, but in the end it’s all worth it.