Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture, Restaurant reviews
There’s a new whiskey bar in Maine with food that’s much better than it has to be
The contemporary, American-casual menu at the sophisticated Independent Ice Co. offers many solid options.
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Posted inFood & Dining
The Wrap: Westbrook scene may get new food and beer hall
And in southern Maine, another restaurant delivery service launches.
Posted inCookbook Reviews, Food & Dining
A new cookbook simplifies Indian cooking
‘Vegetarian Indian Cooking with Your Instant Pot’ is easy to navigate, and the (mostly vegan) recipes are easy to follow.
Posted inFood & Dining, Recipes
Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
Posted inFood & Dining
This Thanksgiving, give thanks for family, home, health and – mashed potatoes?
Green Thumb Farms in Fryeburg is selling its coveted Cold River Gold to consumers for the first time.
Posted inFood & Dining, Recipes
Green bean casserole, 2.0
This version can be made ahead and frozen.
Posted inFood & Dining, Recipes
App-solutely delicious: Baked brie
Your guests will love this luscious starter.
Posted inFood & Dining, Recipes
Potato recipes
VALORIE FLEWELLING’S POTATO STUFFING Flewelling prefers Caribou Russet potatoes in this dish. She suggests adding dried cranberries for a festive, slightly sweet stuffing. 6 medium potatoes 1 cup half-and-half, divided 1 loaf sourdough (or any hearty) bread 3/4 cup (12 tablespoons) butter, divided and melted 1 cup chopped celery 2 cups chopped onions 2 tablespoons […]
Posted inBusiness, Food & Dining
Portland’s Aurora Provisions ends catering operation months after its cafe closed
The fate of the West End building is unclear.