This year, try a pint of Maple Sunday, a new beer “reminiscent” of pancakes drowned in syrup.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Looking for something a little upscale to put on your pancakes this maple season?
Barrel aging adds a hint of bourbon or rum to Maine syrup.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised
But the recipe for tandoori chicken is worth the price of admission.
Posted inBusiness, Food & Dining, News
After 40 years, Wiscasset mourns the loss of landmark restaurant
The owner of Le Garage is retiring and will close the business at the end of April.
Posted inFood & Dining, Green plate special, Source
If it grows together, it goes together
Is companion planting effective? And what does it mean when it’s time for dinner?
Posted inFood & Dining, News
Two Maine chefs and a brewer are James Beard Awards finalists
Mike Wiley and Andrew Taylor of Eventide Oyster Co. and two other Portland restaurants are finalists for Best Chef: Northeast. Rob Tod of Allagash Brewing Co. is a finalist for Outstanding Wine, Beer, or Spirits Professional.
Posted inFood & Dining, Recipes
Recipes: Steamed brown bread; baked beans
They’re necessary ingredients for an out-of-stater with the pluck to prove she’s a true Mainer.
Posted inFood & Dining, Recipes
This healthful pear recipe doubles as dessert and breakfast
Pair the pear with yogurt, and you have a nutritious snack made with ground almonds and two kinds of whole grains.
Posted inFood & Dining, Recipes
This St. Patrick’s Day, get your green on with lamb chops and mint sauce
The color’s great, and the taste is downright heavenly.
Posted inFood & Dining, Recipes
Irish scones with smoked salmon come just in time for St. Patrick’s Day
European-style butter adds something extra in this savory nod to Irish cuisine.