Watch out, because the results may test your diet willpower.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Maine Ingredient: Forget the robin – rhubarb is the true harbinger of spring
Preserve its magic in conserve and relish.
How to make a creamy white bean soup – without any cream
A starchy potato and an immersion blender are all that’s needed.
When Lost Kitchen in Freedom started taking reservations, 10,000 diners called
It’s not just the food, but the story behind the restaurant and its sense of adventure that appeal to people.
Portland chefs Mike Wiley and Andrew Taylor win James Beard Award
The restaurateurs behind Eventide Oyster, The Honey Paw and Hugo’s win the coveted award following their third nomination.
Five new truffle species found in New Hampshire
These particular underground fungi won’t end up in anyone’s kitchen, but provide information about forest health.
Palace Diner co-owner announces plans for his Portland cafe
Chad Conley said the cafe and bagel shop will sell ‘New York Jewish cuisine.’
No-tipping experiment fails to pay off at 2 popular Maine restaurants
Owner/chef Cara Stadler drops the policy, at least for now, after profits decline at Bao Bao in Portland and Tao Yuan in Brunswick, but legislation may offer another option.
MamaSezz delivers meals inspired by a mother’s return to health
The company grows from a wholly successful switch to plant-based eating.