Food & Dining - Centralmaine.com

Name of new Portland bar, Opium, draws immediate backlash amid opioid epidemic

Owners of Tempo Dulu plan to open the revamped bar at the Danforth Inn in June.

Portersfield Cider makes small batch, artisanal ciders from heritage apples.

The owners are winding down their other businesses to focus on 122 Corson, the restaurant they supply with vegetables only 400 feet away.

by Andrew Ross May 7, 2017May 6, 2017

This understated restaurant is turning out Sichuan cuisine that will have you coming back for more.

by CANDICE CHOI Associated Press May 4, 2017May 5, 2017

Many chains have been scrambling to comply with Friday’s deadline and don’t plan to change course.

Think hearty portions, without the quart-plus of broth that most places seem to serve.

by Leah Eskin Tribune News Service May 3, 2017May 2, 2017

Herby basil pesto is offset nicely by thin slices of lemon.

by Cathy Barrow Special To The Washington Post May 3, 2017May 2, 2017

Bring a salad? Not when you can bring the ‘wow’ with a terrine.

The owner of Pho Co. in the Public Market House gave herself a crash course in Vietnamese cooking as she prepared to move to Maine for love.

Christine Burns Rudalevige’s Green Plate Special column is now a book, out May 9.