Damian Sansonetti, co-owner of Piccolo, still makes pigne from Abruzzi.

Reprinted with permission from Entomo Farms. Makes 8-10 servings 2 tablespoons butter ½ onion, diced 4 garlic cloves, minced 4 celery stalks, diced 1 large green pepper, diced 1 large yellow or red pepper, diced 2 teaspoons ground cumin 3 tablespoons chili powder 2 (28-ounce) cans unsalted diced tomatoes, rinsed 2 (19-ounce) cans black beans, […]