This etouffee evokes the distinct flavor of the French Quarter.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Eating less meat can make a real difference in fighting climate change
You don’t have to give up meat entirely, but changing your habits would help the planet.
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Posted inFood & Dining, Recipes
Three ways to add lobster to your Super Bowl party
No matter who you’re rooting for Sunday, you should be loyal to lobster.
Posted inFood & Dining, Green plate special, Recipes, Source
Potato chips you can feel better about eating
The carbon footprint is less; alas the calories are probably the same.
Posted inBusiness, Food & Dining, News
Another Public Market House food vendor closing
Granny’s Burritos, a downtown Portland mainstay since 1995, will close Sunday or Monday.
Posted inBusiness, Food & Dining, Maine, News
Two Kittery restaurants join ‘sanctuary’ movement to protect immigrant workers
Though owner Michael Landgarten hires workers who have visas, he believes there is ‘considerable fear’ about deportations in an industry that relies on immigrant workers.
Posted inFood & Dining, Recipes
Recipe for fruit cocktail cookies
An old recipe resurrects the fruit cocktail (remember?)
Posted inFood & Dining, Recipes
Recipe for clam casserole
Yard-sale recipe boxes yield this surprisingly tasty casserole.
Posted inFood & Dining, Recipes
Recipe for Netti’s Chocolate Cake
Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.
Posted inFood & Dining, Recipes
Lightly dressed baby greens can dress up any steak
The filet is the star of this plate, which requires few ingredients and easy preparation.