Brussels sprouts with soy sauce might liven up your spread.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Piecaken – ‘the turducken of desserts’ – returns for Thanksgiving
The trifecta on a fork is the creation of a Maine native who is a pastry chef in New York City.
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Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life’
With Kate McDermott’s instruction, even beginners can learn to make delicious apple pie.
Posted inFood, Green plate special, Recipes, Source
Have no fear of getting the most of a monster squash
Seeds, flesh and flavor – you can use every bit of even a very large Hubbard squash.
Posted inFood, Recipes
Dinner leftovers make a bright breakfast hash
Cooked onion helps unify random roasted vegetables for a morning treat.
Posted inFood, Recipes
Prime time for pears in salads and sweets
The succulent fruit delights whether raw, poached or baked.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.
Posted inChop-Chop, Food
Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us
Rabelais, Lindgren’s shop in Biddeford, holds its annual sale in mid-November.
Posted inFood, Recipes
Chicken dish pays tribute to Julia Child’s fondness for comfort food
Sundried tomatoes make a worthy comeback in this saucy recipe.
Posted inFood, Recipes
Add a pleasant flair to the table with roasted pheasant
It can be wild or farm-raised as look as you cook it right.