Margaret Hathaway included this recipe in her 2011 “Food Lovers’ Guide to Maine.” If you haven’t got pulp-free orange juice, you can strain the pulp kind. Serve the pie with whipped cream, or serve a la mode with vanilla ice cream. Makes one (9-inch) pie CRUST: 21/2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon […]
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
Cookbook review: ‘Mug Meals’ by Dina Cheney
Cooking (not just heating up) 1-person meals in the microwave may sound like a gimmick, but these recipes turn out to be great for busy people or anyone with limited access to a kitchen.
A little quinoa here and there can improve almost any dish
The versatile vegetarian protein has become a valued staple.
Look beneath tough exterior to discover kohlrabi’s charms
Two easy, tasty recipes will make you glad you got to know this vegetable.
The Maine Ingredient: Lobster stew a magical combination
The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don’t hurt.
Prize-winning blueberry pie passes to a fifth generation
A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.
Dine Out Maine: Dudley’s Refresher in Castine
A young chef casts a serious eye on classic seashore food.
Where’s the ’booch? Urban Farm Fermentory has a shortage
The owner of the popular Portland kombucha maker says the supply should be back to normal in two weeks.
Festival at the Falls to become part of a big Waterville weekend
The multi-cultural festival has been moved to the same day as Harvest Fest in a weekend that also features Maine Craft Weekend downtown.