Baseball fans have their opening day. So do gardeners.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine’s fifth annual Seaweed Week will get underway soon.
Joann Grohman, Carthage farmer and author of ‘Keeping a Family Cow,’ dies at 94
A health advocate and cow-keeping trailblazer, Grohman lived self-reliantly and led by example.
This goose egg is definitely not a zero
Spring is the height of egg-laying season. If you’re lucky enough to score a local goose egg, make this beautiful, buttery pasta, which sings of the season.
Lamb, ham and salmon: What to do with your Easter leftovers
Local chefs and market managers helped us compile loads of dish ideas to reinvigorate your Easter proteins the second time around.
When the blossoms have gone by, plant your Easter lily outside
If you’re lucky, you’ll get blooms in the garden the following year, apt for a flower that symbolizes rebirth.
California lawmaker wants Peeps to change its ingredients
A bill in the California Legislature would ban five chemicals found in some of the most popular candy in the U.S.
Green Plate Special: A fool for fools? Who can blame you?
This centuries-old English dessert is not only simple and delicious, but it’s also an excellent vehicle for using up leftover fruits, jams, syrups and other bits and bobs from your refrigerator and pantry.
Of all the cakes she’s baked, there’s just one this cookbook writer makes for Passover
Elinor Klivans wrote 14 baking books from her home in Camden. But for Passover there is just a single dessert: Mom’s Walnut and Wine Passover Cake.
Maine Gardener: Try live staking to prevent runoff from harming lakes, ponds and streams
If you own waterfront property, consider creating a buffer zone. It’ll help curb pollution.