Grocery delivery saw tremendous growth during the first year of the pandemic.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
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Posted inFood & Dining, Maine Gardener
Maine Gardener: Strategic weeding can help make it a manageable, even mediative, chore
Keeping weeds from going to seed and always having a trowel on hand are starters.
Posted inFood & Dining, Kennebec Journal, Local & State, News
Keeping it wild for Wild Blueberry Weekend in Maine
Dresden organic blueberry farm hosts visitors, bees.
Posted inFood & Dining
This brewer is determined to make the world’s 2 best lagers in Biddeford
Brienne Allan, who accidentally started a movement after posting about sexism in the brewing industry, is starting fresh in Maine with her niche brewery, Sacred Profane, opening this month.
Posted inFood & Dining, Maine Gardener
Maine Gardener: The thing about gardening? There are always surprises
This week it was the berries on the potato plants. You read that right: potato berries.
Posted inFood & Dining, Outdoors
Patience and improvisation are keys to cooking over campfire
Girl Scouts and a Registered Maine Guide offer tips for making meals in the great outdoors.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: A Limington farm is making labne, a Middle Eastern yogurt cheese delicious no matter how you spell it
Try labne as a spread with bread and olive oil or in an Israeli couscous salad.
Posted inFood & Dining, Outdoors
A brief (and personal) guide to campfire cooking
I pulled together this quick campfire cooking checklist of sorts, based on my interviews and my own experience. Here goes: Research the fire rules at your campsite. Never assume. Review safety. For the Girl Scouts of Maine, this includes keeping long hair out of your face and away from the fire, ensuring no more than […]
Posted inBusiness, Food & Dining, Nation & World
Choco Tacos fall victim to ‘tough decisions,’ and some fans have meltdown
The Klondike treat is a waffle cone filled with fudge-swirled ice cream and dipped in chocolate and peanuts.