The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don’t hurt.
Recipes
Posted inFood, Recipes, Signature Dish
Prize-winning blueberry pie passes to a fifth generation
A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.
advertisement
Posted inFood, Recipes
Kelp + Miso Soup
Add flavor and nutrition to soups with kelp and other kinds of seaweed.
Posted inFood, Recipes
Seaweed Mac and Cheese
Dulse adds a punch of nutrition to this kid-friendly recipe.
Posted inFood, Recipes
Too hot to cook (much)? Make basil-cilantro noodles
When the temperature soars, try this light and easy dish for dinner.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Best 100 Smoothies for Kids’ by Deborah Harroun
The reviewer’s kids prove a tough crowd when he tries to sneak in healthy ingredients, per the book.
Posted inFood, Recipes
The Maine Ingredient: Prize awaits when a fresh bean is shelled
Before cooking them for soup, succotash or simply dressed, start with a sociable shelling session.
Posted inFood, Recipes
Why order out when mastering great steaks at home is easy?
A good cut of meat, seasoned well and cooked just long enough can be even better than a steakhouse version.
Posted inFood, Recipes
Sea Food: Steps to relaxing and savoring abundance from the earth
The volume of fruit and vegetables can seem overwhelming, but here are tips for using it all well.
Posted inFood, Green plate special, Recipes, Source
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.