The food director for the Bicycle Coalition of Maine chops all that slaw by hand.
Recipes
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ’40 Mouthwatering Recipes: Crème Brûlée: The World’s Most Famous Dessert’
Given the choice among the four wispy volumes of “40 Mouthwatering Recipes” – Crème Brûlée, Panini, Burgers or Pumpkin – no one should fault me for choosing dessert first. In 63 glossy pages, this narrow volume on the classic French dessert (“Crème Brûlée: The World’s ‘Most Famous’ Dessert”) promised to positively reinvent the dish – […]
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Posted inFood, Recipes
The Maine Ingredient: Farmers market treasure hunt a delightful way to buy dinner
The vendors provide the cheese, the beets and the pork, and you get to enjoy it all.
Posted inFood, Recipes
Sea Food: Sailing in the rain with a ‘Singing in the Rain’ attitude
On the Schooner J. & E. Riggins, the cook/co-captain takes foul weather in stride.
Posted inFood, Recipes
Recipe: Citrus-Glazed Mussels
The flavorful dish serves 8-10 and is from food columnist Brooke Dojny’s ‘Dishing Up Maine.’
Posted inFood, Green plate special, Recipes, Source
Green Plate Special: Freeze with gusto (and labels) for less waste and lots of flavors
Flavored cubes of all sorts find many tasty uses, if you know the meat broth from the fruit juice.
Posted inFood, Recipes
Sea Food: A small kitchen is beautiful if it’s organized
Efficiency makes cooking more enjoyable – and safer – on the water or on land.
Posted inFood, Recipes
Chickpea crust makes gluten-free pizza easy
The flour isn’t hard to find, and its flavor is a hit.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: “The Summer Table: Recipes and Menus for Casual Outdoor Entertaining” by Lisa Lemke
International in scope, attractive to look at, this is a good resource for casual summer entertaining.
Posted inFood, Recipes, Signature Dish
Observing Ramadan: Maine family expresses faith by sharing traditional Pakistani dish
At the same time, breaking from tradition, they devise ways to make the holiday food healthier.