Recipes - Centralmaine.com

Food, Recipes

Sea Food: Hosts at sea and ashore can help funnel arguments into melting pot

by Anne Mahle July 29, 2015July 29, 2015

When two dozen guests vacation together on a schooner, gathering around good food becomes more important than politics.

Food, Green plate special, Recipes, Source

Give Maine flour the pancake or cookie test for a fast score

by Christine Burns Rudalevige July 26, 2015July 28, 2015

Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.

Food, Recipes

In praise of trout, cooked almost any style

by Daniel Neman Tribune News Service July 22, 2015

It’s superb with a fine – not chunky – nut coating, or poached in red wine or roasted with lime and dill.

Food, Recipes

Chefs give gomasio its season in the condiment limelight

by J.M. HIRSCH The Associated Press July 22, 2015

The Japanese blend of sesame seeds and salt lends a savory flavor and light crunch to whatever it’s sprinkled on.

Food, Recipes

Sea Food: Remote Maine island perfect for lobster bake, but backyard works, too

by Anne Mahle July 22, 2015July 22, 2015

Wherever it happens, it’s an eating experience everyone should have at least once.

Chop-Chop, Food, Recipes

Patti Hamilton makes really terrific cole slaw – for 900 hungry people

by Peggy Grodinsky July 22, 2015July 22, 2015

The food director for the Bicycle Coalition of Maine chops all that slaw by hand.

Cookbook Reviews, Food, Recipes

Cookbook review: ’40 Mouthwatering Recipes: Crème Brûlée: The World’s Most Famous Dessert’

July 15, 2015

Given the choice among the four wispy volumes of “40 Mouthwatering Recipes” – Crème Brûlée, Panini, Burgers or Pumpkin – no one should fault me for choosing dessert first. In 63 glossy pages, this narrow volume on the classic French dessert (“Crème Brûlée: The World’s ‘Most Famous’ Dessert”) promised to positively reinvent the dish – […]

Food, Recipes