Recipes - Centralmaine.com

Sea Food: Sailing in the rain with a ‘Singing in the Rain’ attitude

by Anne Mahle July 15, 2015

On the Schooner J. & E. Riggins, the cook/co-captain takes foul weather in stride.

The flavorful dish serves 8-10 and is from food columnist Brooke Dojny’s ‘Dishing Up Maine.’

Flavored cubes of all sorts find many tasty uses, if you know the meat broth from the fruit juice.

by Anne Mahle July 8, 2015July 9, 2015

Efficiency makes cooking more enjoyable – and safer – on the water or on land.

by SARA MOULTON The Associated Press July 8, 2015July 8, 2015

The flour isn’t hard to find, and its flavor is a hit.

International in scope, attractive to look at, this is a good resource for casual summer entertaining.

At the same time, breaking from tradition, they devise ways to make the holiday food healthier.

by Anne Mahle July 1, 2015

This new summer column focuses on cooking in a boat.

by Avery Yale Kamila July 1, 2015February 20, 2018

Mainers who don’t eat meat enjoy holiday feasts of hearty salads, veggie burgers and more.

by Brooke Dojny July 1, 2015

Classic macaroni salad and cole slaw don’t have to be same-old.