Recipes - Centralmaine.com

Japanese flavors inspire these savory burgers

by AMERICA'S TEST KITCHEN for the Associated Press July 7, 2019July 9, 2019

Packed with edamame and seasoned with ginger root, sesame and nori, they need neither meat nor buns.

by AMERICA'S TEST KITCHEN for the Associated Press June 30, 2019June 30, 2019

Traditionally, the meat cooks on an electric vertical rotisserie. Here’s how to translate that to the home kitchen.

by Christine Burns Rudalevige June 30, 2019June 30, 2019

In a common American story, ketchup immigrated from abroad and adapted once it reached these shores.

by AMERICA'S TEST KITCHEN for the Associated Press June 30, 2019June 24, 2019

Start with a smart trick: Toast the corn.

by AMERICA'S TEST KITCHEN June 23, 2019

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs.

by AMERICA'S TEST KITCHEN Associated Press June 23, 2019June 25, 2019

The best have no dulling binders.

But don’t forget the chutney and tea towels.

by Becky Krystal The Washington Post June 23, 2019June 23, 2019

Sure, you can put anything in them – which is part of what’s fun, but also creates some pitfalls.

by Christine Burns Rudalevige June 23, 2019June 25, 2019

Pearled Black Nile Barley comes from an Aroostook County to your plate (with a brief stop at Maine Grains).

by Christine Burns Rudalevige June 16, 2019June 17, 2019

When you are throwing a large party that requires disposable dishware, choose carefully.