Recipes - Centralmaine.com

Hot summer months practically scream for a cold pasta salad with light, bright pesto

by AMERICA'S TEST KITCHEN For the Associated Press July 21, 2019July 21, 2019

But using pesto with cold pasta presents a few challenges.

by Chris Ross The San Diego Union-Tribune (TNS) July 14, 2019July 15, 2019

Green goddess dressing unites the two.

by AMERICA'S TEST KITCHEN For the Associated Press July 14, 2019July 7, 2019

Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.

by AMERICA'S TEST KITCHEN For the Associated Press July 14, 2019July 15, 2019

Beyond its ease, this method also concentrates flavor.

by Christine Burns Rudalevige July 14, 2019July 15, 2019

For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.

by Christine Burns Rudalevige July 7, 2019July 9, 2019

This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.

by AMERICA'S TEST KITCHEN For the Associated Press July 7, 2019July 9, 2019

Mild, creamy chicken salad is an ideal canvas.

A test recipe was problematic, but the book has so much else to recommend it, we’re forging ahead

by AMERICA'S TEST KITCHEN for the Associated Press July 7, 2019July 9, 2019

Packed with edamame and seasoned with ginger root, sesame and nori, they need neither meat nor buns.

by AMERICA'S TEST KITCHEN for the Associated Press June 30, 2019June 30, 2019

Traditionally, the meat cooks on an electric vertical rotisserie. Here’s how to translate that to the home kitchen.