For Valentine’s Day, we asked a handful of Mainers what culinary objects make their hearts full.
Recipes
Dumplings bring luck – and family togetherness – for the Chinese New Year
Learn to make the iconic new year’s dish at home.
Are you considering a switch from gas to induction? Here are some tips
Gas stoves have come under criticism for their impact on the environment and people’s health. Can we induce you to change?
It’s crunch time: A popcorn primer for awards season
With film awards in full swing and the Oscars looming on the horizon, it’s as good a time as any to level up your popcorn game. We have recipe and topper ideas to keep you popping all winter long.
Home Plates: May we introduce you to kasha?
A Saco cook of Polish and Ukrainian descent grew up on homey bowls of buckwheat groats – and she thinks you should try them, too.
Home Plates: A home cook and bread baker ponders if baking is art or science
Both, Lindsay Porto concludes, and her Anadama bread is delicious proof.
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
Home Plates: Mom’s Italian Chili is comfort food at its best
For Steep Falls resident (and loving daughter) Amy Stanley Whitmore, the endlessly adaptable recipe hits the mark for a ‘truly great recipe.’
Home Plates: Jambalaya, with a few twists
A Scarborough home cook likes the Creole recipe because it easily accommodates substitutes, plus it lets eaters personalize their portions to suit themselves.
This chicken paprikash lightens up a classic but keeps the big flavor
This popular Hungarian stew gets its bright flavor from aromatic, intensely hued paprika.