Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that’s traditional for St. Patrick’s Day.
Recipes
Posted inFood & Dining, Recipes
Home Plates: How do you define comfort?
For one retiree in South Bristol, dinnertime comfort means Continental Chicken.
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Posted inFood & Dining, Recipes
For a comforting vegetarian meal, bake farro instead of boiling it
This one-pot baked farro with tomatoes and kale is cheesy and substantial.
Posted inFood & Dining, Recipes
Home plates: What makes the perfect risotto?
Good rice is nice, but the real secret is love and time, according to this Brunswick cook.
Posted inFood & Dining, Recipes
Have a crush on your Le Creuset? Here are the kitchen items these Mainers love most
For Valentine’s Day, we asked a handful of Mainers what culinary objects make their hearts full.
Posted inFood & Dining, Recipes
Dumplings bring luck – and family togetherness – for the Chinese New Year
Learn to make the iconic new year’s dish at home.
Posted inFood & Dining, Green plate special, Recipes
Are you considering a switch from gas to induction? Here are some tips
Gas stoves have come under criticism for their impact on the environment and people’s health. Can we induce you to change?
Posted inFood & Dining, Recipes
It’s crunch time: A popcorn primer for awards season
With film awards in full swing and the Oscars looming on the horizon, it’s as good a time as any to level up your popcorn game. We have recipe and topper ideas to keep you popping all winter long.
Posted inFood & Dining, Recipes
Home Plates: May we introduce you to kasha?
A Saco cook of Polish and Ukrainian descent grew up on homey bowls of buckwheat groats – and she thinks you should try them, too.
Posted inFood & Dining, Recipes
Home Plates: A home cook and bread baker ponders if baking is art or science
Both, Lindsay Porto concludes, and her Anadama bread is delicious proof.