Six pounds of beef and bones go into it.
Recipes
Posted inFood & Dining, Recipes
Toasted pumpkin seeds can be plain or spicy
There’s even a way to cut down on the mess of separating them from stringy membranes.
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Posted inFood & Dining, Recipes
Make a buttery crumb cake with a lightly spiced topping
Keeping the topping soft and cookie-like is key.
Posted inFood & Dining, Green plate special, Recipes, Source
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
Posted inFood & Dining, Recipes
Recipe: Pumpkin Soup with Seared Diver Scallops and Chinese Five-Spice Cream
This recipe yields four servings.
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Recipe: Russian Pea and Barley Soup
From ‘Soup: The Ultimate Book of Soups and Stews’ by Derek Bissonnette.
Posted inFood & Dining, Recipes
Recipe: Tomato Soup with Cheddar Cheese Dumplings
From ‘Soup: The Ultimate Book of Soups and Stews’ by Derek Bissonnette.
Posted inFood & Dining, Recipes
Spicy chocolate brownies are a hit
And they come together in one pot.
Posted inFood & Dining, Green plate special, Recipes, Source
Make your own apple cider vinegar
Or buy it locally, made from Maine apples.
Posted inFood & Dining, Recipes
Dive into a rich dish of zucchini, basil and mozzarella
It’s so robust and cheesy, resistance is futile.