Ever wonder what to do with those random liqueurs you’ve amassed? Here’s your answer.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Vegan Kitchen: Little Lad’s, a vegan food company and one-time cafe, turns 25
If you don’t know its Herbal Corn popcorn, you should probably set aside this article, just for now, and go find some.
Dine In Maine: Beyond Oodles, some exciting noodles
Packaged ramen to the rescue.
Homefront: Even in times of stress, a cookie can help
And if you’re trying to use up a stray box of almond paste uncovered in your pantry, so much the better.
Green Plate Special: Pretty, tender and mild, Swiss chard deserves more love
Use it anywhere you might use spinach — and don’t toss out the stalks.
Maine Gardener: Plant perennial fruits and vegetables to be well-stocked for years
Then, when you crave asparagus, raspberries, rhubarb, apples…, you just walk out to your back yard and harvest dinner or a snack.
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
No baseball yet, but the Hadlock Field food stand is opening
The Portland Sea Dogs plan to offer takeout and limited delivery of some of their ballpark concessions.
The Wrap: Hugo’s won’t re-open until the fall
Pedro O’Hara’s in Brunswick also shutters, while Rosemont Market Brighton Avenue opens for in-store customers.
Outdoor dining slowly reemerges in the Old Port
Just a handful of restaurants opened for outdoor dining Monday, and there was no lunchtime rush.