Let orange and black color the dinner.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Local & State, New England
Award-winning Vermont cheesemaker closes after listeria outbreak, recall
Consider Bardwell Farm sold its raw milk cheeses around the country, including at Whole Foods Market in Maine.
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Posted inBusiness, Food & Dining, News
Congress Bar & Grill to reopen Friday with new owner
The Portland restaurant, now called simply CBG, is under new ownership.
Posted inBusiness, Food & Dining, News
Portland’s Terlingua restaurant moving to former site of Silly’s
The owners of Terlingua, a barbecue restaurant on Washington Avenue in Portland, say the move into Silly’s former space will allow them to expand.
Posted inBusiness, Food & Dining
The Wrap: Restaurant changes, bundt cakes and smoked seafood
Lio makes changes, Schulte & Herr takes a short break, and a Monument Square coffee shop changes hands.
Posted inBusiness, Food & Dining, Nation & World
Online ordering boom gives rise to virtual restaurants
Thousands of restaurants are experimenting with virtual spinoffs as they try to capitalize on the rising popularity of online ordering
Posted inFood & Dining
Restaurants sound off about online reviews
Chefs and restaurateurs say putting up with unfair, inaccurate and just plain nasty reviews on sites like Yelp and TripAdvisor is ‘a necessary evil.’
Posted inFood & Dining, Maine Gardener
Maine Gardener: Looking back on another season in the garden
The onions grew big, the peppers thrived and adequate rain fell most of the time.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Luke’s is a faultless facsimile of the iconic Maine lobster shack
But will the hometown crowd find the sanitized version, along with decent lobster rolls, enough of a draw?