After all, tis the pumpkin spice season.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: At Dizzy Birds Rotisserie, the food is fab and the service is … not
Comfort food classics, rotisserie chicken front and center, are mostly terrific. But the wait for your order is too long.
When working out a new dish, many chefs start with a sketchpad
Doodling a new idea can help chefs envision a dish and explain its components and plating to their staff.
Taco Bell pulls beef from some stores over quality concerns
Affected locations are in Michigan, Kentucky, Ohio and elsewhere.
U.S. consumers snap up Italian Parmesan before tariffs hit
Sales of both Parmigiano Reggiano and Grana Padano have skyrocketed in the United States since tariffs were announced a week ago.
Easy Day bowling center to become Sea Dog’s second South Portland brewpub
The 10 bowling lanes will remain when the alley and restaurant reopen early next year.
Tomatoes and apples are at their peak. Here are 2 delicious ways to use them
The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.
Green Plate Special: Georgetown kindergarteners learn about bees by raising them
It’s never too early to get some firsthand knowledge of species and food systems.
Dine Out Maine: At East Ender, bistro classics and experimental dishes impress regularly
The service can be spotty, but never the food.
Does outsourcing affect our personal connection to food?
The growing options for meal planning, grocery shopping and cooking can be called time-saving blessings or culture-destroying curses.