Good cider is often compared to good wine. As Maine cider makers diversify their product and celebrate the flavor and variety of local apples, could our state become the Napa of hard cider?
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine Gardener: Over the years, fall cleanup in the garden has evolved
When you think of your garden as a colorful extension of nature, there’s less deadheading and less order, but more food and habitat for creatures who need it.
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer’s love of making pies. ‘The Perfect Pie’ provides loads of inspiration.
Cone or scoop: Guinea pig ice cream for sale in Ecuador
Anyone for ice cream? Guinea pig ice cream? In Ecuador, a vendor is attracting customers with a quirky dish.
Restaurant dedicated to ‘plant-based power foods’ coming to Old Port
A Portland franchise of Copper Branch will be located in Canal Plaza.
New barbecue restaurant coming to Portland’s West Bayside
The founders of Ri Ra’s Irish Pub are opening a new restaurant that will feature Eastern North Carolina-style barbecue.
Mexican burrito restaurant to open in Old Port
Jefe Juan’s is a new project from the owner of Mash Tun, a restaurant and bar in the Old Port.
Maine restaurant’s lawsuit accuses Atlantic salmon producers of price-fixing
The lawsuit by Portland Hunt + Alpine Club argues that salmon prices have been rising for 4 years, when they should have been falling.
Skippers seafood in Saco closing its doors
Owners Karen and Chuck Forzley say they want to retire after running the restaurant for 21 years.
The Wrap: New ramen shop coming to Portland, JP’s Bistro moving, and ‘Truck or Treat’
Would you be willing to lock away your cellphone while you eat? That’s what 1 chef wants you to do at the ramen shop he’s set to open on Washington Avenue.