Food - Centralmaine.com

Granitas offer a twofer in the kitchen – keep cool, and use up bits of this and that

by Christine Burns Rudalevige August 4, 2019July 28, 2019

Picture sorbet, but flakier, plus you don’t need any special equipment to make it.

More bars and restaurants in southern Maine are mixing up no- and low-alcohol drinks.

But the high cost of removing alcohol has kept the owner of Woodland Farms Brewery from moving forward for now.

by Margaux, Mandy and David Boger August 4, 2019July 28, 2019

A 6-year-old (and her parents) go out to eat in Portland. For a true kid’s perspective on a restaurant, apparently one must crawl under the table.

by Tom Atwell August 4, 2019August 3, 2019

An Ohio State guide says raspberries are a weed. Crazy talk and another reason to be glad we live in Maine.

Its first cherry harvest is being used in a sour blonde ale.

But don’t worry, you’ll still be able to get your dark chocolate sea salt doughnut fix.

Melissa Kelly, chef/owner of Primo in Rockland, marks 2 decades with Willy Wonka-style chocolate bars – 5 of which hold a secret prize.

Located on a wooded road in Limington, the breakfast-and-lunch spot has farm-fresh fare and scratch baking.

by Nancy Harmon Jenkins July 28, 2019July 29, 2019

The dining scene in Maine has never been more exciting – or noisier.