Food - Centralmaine.com

Vegan Kitchen: First we had gourmet doughnuts. Now vegan doughnuts get the star treatment

by Avery Yale Kamila September 29, 2019September 30, 2019

Holy Donuts introduced Mainers to vegan doughnuts in 2013. Today, lots of places carry them in lots of flavors.

Wondering what to do with all those unripe tomatoes? Here’s one tasty, comforting answer.

by MICHELLE CHAPMAN AP Business Writer September 26, 2019September 26, 2019

McDonald’s said it will sell the PLT, or the plant, lettuce and tomato burger for 12 weeks in 28 restaurants in Ontario.

by LINDSEY TANNER Associated Press September 24, 2019September 24, 2019

The study released Tuesday on America’s eating habits shows only slight improvement over 16 years.

The cozy bar corner makes this Pine Point seafood shack stand out from the rest.

by ELIZABETH KARMEL Associated Press September 22, 2019September 23, 2019

It’s that time of year again, when fresh apples are piled high at farmers markets.

What should you do to keep your plants healthy and thriving despite the heat and extremes?

The new restaurant from Palace Diner’s Greg Mitchell succeeds in giving off an old-school vibe, with a wink.

Katy Beskow’s recent book is loaded with simple, fast, healthy dishes.

by Christine Burns Rudalevige September 22, 2019September 21, 2019

Skunked beer has several uses, culinary and otherwise.