Just in time for National Ice Cream Day on Sunday, Gifford’s announces a cool new partnership with the six-time champions.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State, News, Politics, Schools and Education
Districts digesting new school nutrition laws, and their costs
Several new laws that affect school nutrition programs will have Maine school districts retool the way they feed students to avoid ‘food shaming’ while providing nutritious meals.
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Posted inFood & Dining, Maine Gardener
It’s green bean season, but for this columnist, that’s not a cause for rejoicing
On the plus side, green beans are easy to grow, and there are several interesting varieties.
Posted inCookbook Reviews, Food & Dining
‘German Meals at Oma’s’ takes readers on a culinary tour of author’s homeland
In her latest cookbook, Gerhild Fulson features both the dishes and sites of Germany.
Posted inFood & Dining, Recipes
Peach and avocados make a flavorful pair in this summery salad
Green goddess dressing unites the two.
Posted inBusiness, Food & Dining
New apprenticeship program lets aspiring cooks ‘earn while they learn’
Sponsored by HospitalityMaine, it aims to help ease the state’s restaurant labor shortage.
Posted inFood & Dining, Recipes, Uncategorized
Foolproof way to perfectly cook fish? Try your Dutch oven
Beyond its ease, this method also concentrates flavor.
Posted inFood & Dining, Recipes
Add shrimp to quesadillas and you’ve got a party
Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: The Well at Jordan’s Farm brims with summer flavor
A family-style feast in a reserved gazebo feels homey and miles from civilization.
Posted inFood & Dining, Green plate special, Recipes
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.