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PublishedDecember 19, 2018
Santa comes through for vegans on his list
That includes three new fast-food options in Portland.
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PublishedDecember 19, 2018
For the hungry and homebound, food deliveries brighten dark days
Freeport Community Services is helping people who lack transportation and food security by bringing the food pantry to them.
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PublishedDecember 16, 2018
Recipe: Goat Cheese and Dried Fruit Truffles
This recipe makes 28-31 truffles.
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PublishedDecember 16, 2018
Dine Out Maine: Seasonal and consistently excellent, 50 Local in Kennebunk nails it
Even the surprising cocktails reflect the restaurant's year-round high standards.
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PublishedDecember 16, 2018
When weather’s frightful, be fruitful
Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?
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PublishedDecember 15, 2018
Looking for holiday cookie recipes? Look no further than these favorites.
There's nothing like warm cookies to warm the heart and fill the stomach during the holidays
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PublishedDecember 14, 2018
Maine grown grains a staple for 40 brews sold at Skowhegan restaurant
Maine Grains mills about 120 tons of grain used in Maine brews with more breweries turning to resources raised by local farms.
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PublishedDecember 13, 2018
Bird & Co., a new Mexican restaurant, is coming to Woodfords Corner
The restaurant will serve Mexican and American Southwestern cuisine, including a selection of tacos
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PublishedDecember 12, 2018
‘Maison Kayser’s French Pastry Workshop’ provides delicious challenge for aspiring Parisian
The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.
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PublishedDecember 12, 2018
Maine chefs show they can take the heat on food TV
Local contestants who've appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
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