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PublishedNovember 28, 2018
‘Ready-To-Eat Stir-Fry’ is the recipe book you assumed you never needed
Wrong.
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PublishedNovember 28, 2018
The Wrap: Goodies and doing good at Full Plates event
Also, foodie talks and a new beer tasting room.
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PublishedNovember 28, 2018
You’ll eat a peck of these pickled pepper beef sandwiches
It's essentially a beef chuck roast that is pressure cooked and flavored by the brine of pickled peppers.
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PublishedNovember 28, 2018
Recipe: Braune Kuchen
The recipe makes at least 12 dozen, depending on the size of the cookie.
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PublishedNovember 27, 2018
Window signs at closed Three Dollar Deweys indicate popular pub may see new life
The business closed in July after operating for nearly 40 years, much to the dismay of locals who loved its chili and expansive beer selection.
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PublishedNovember 27, 2018
Portland restaurant Bolster, Snow & Co. has closed
The restaurant, located inside The Francis hotel, will reopen for one night only.
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PublishedNovember 26, 2018
It’s OK to eat some romaine again, say US health officials
The FDA still hasn't identified a source of contamination in the latest outbreak.
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PublishedNovember 23, 2018
Photos: Parking lot poutine, for the Black Friday weekend
Pinky D's Poutine Truck sets up shop at Target in South Portland.
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PublishedNovember 22, 2018
Volunteers deliver, serve community Thanksgiving dinner in Gardiner
The Scottish Rite Masons' holiday event, also held in Farmington, feeds up to 1,000 people annually.
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PublishedNovember 22, 2018
‘A day about sharing’: Community gathers for Thanksgiving dinner in Oakland
The Messalonskee Thanksgiving Day Community Meal, now in its 29th year, serves about 1,300 meals each year.
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