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PublishedNovember 28, 2018
Munjoy Hill’s Ramen Suzukiya closes after owner’s death
The East End ramen shop opened in 2015.
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PublishedNovember 28, 2018
Maine breweries join Sierra Nevada in wildfire relief
They are among more than 1,000 breweries making Resilience IPA and donating the profits.
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PublishedNovember 28, 2018
German cookies help Maine family maintain a 100-year-old tradition
It wouldn't be Christmas for this family without Braune Kuchen, which means ‘brown cake.’
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PublishedNovember 28, 2018
Among losses, a lingering sweetness in Simple Sesames
A yen to create in the kitchen then, a recipe reclaimed in the now.
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PublishedNovember 28, 2018
‘Ready-To-Eat Stir-Fry’ is the recipe book you assumed you never needed
Wrong.
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PublishedNovember 28, 2018
The Wrap: Goodies and doing good at Full Plates event
Also, foodie talks and a new beer tasting room.
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PublishedNovember 28, 2018
You’ll eat a peck of these pickled pepper beef sandwiches
It's essentially a beef chuck roast that is pressure cooked and flavored by the brine of pickled peppers.
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PublishedNovember 28, 2018
Recipe: Braune Kuchen
The recipe makes at least 12 dozen, depending on the size of the cookie.
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PublishedNovember 27, 2018
Window signs at closed Three Dollar Deweys indicate popular pub may see new life
The business closed in July after operating for nearly 40 years, much to the dismay of locals who loved its chili and expansive beer selection.
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PublishedNovember 27, 2018
Portland restaurant Bolster, Snow & Co. has closed
The restaurant, located inside The Francis hotel, will reopen for one night only.
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