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PublishedNovember 2, 2018
The Italian Bakery in Lewiston will get new owner
It will be the first time someone outside the Chiaravelotti has owned the popular eatery in nearly 60 years.
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PublishedNovember 2, 2018
Marine veteran opening Stars & Stripes Brewing Co. in Freeport
Brad Nadeau launched a Kickstarter campaign last year to raise funds for the brewery at 8 Varney Road.
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PublishedOctober 31, 2018
Kittery-based dehydrated meal startup poised for growth
Good To-Go has expanded its production facility, hired new staff and is undergoing a USDA inspection.
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PublishedOctober 31, 2018
Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’
Tuesday's finale comes with a $50,000 grand prize and a new car.
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PublishedOctober 31, 2018
At MaineVoices Live, 2 chefs talk food, family ā and all that noise in the restaurant
Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald's food editor, in front of an audience, about what it's like owning multiple restaurants in southern Maine.
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PublishedOctober 31, 2018
Video: From peanut butter cups to gummy boogers, Portland kids talk about Halloween candies they love
We went straight to the experts ā kids at Rowe Elementary School in Portland.
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PublishedOctober 31, 2018
‘Everyday Seafood’ offers imaginative recipes with delicious results
The new cookbook by British chef Nathan Outlaw also stresses the importance of sustainably harvested seafood.
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PublishedOctober 31, 2018
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
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PublishedOctober 31, 2018
This holiday season, why not make a pumpkin jelly roll cake?
Bring on the yule log.
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PublishedOctober 31, 2018
Brussels sprouts nicely spicy with kimchi dressing
If you like a great Caesar salad or a spicy ramen soup, give this dish a chance.
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