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PublishedOctober 31, 2018
A meaty bistro classic tart that is as refined as it is rich
Use yellow or white onions; sweet onions will make the tart too sweet.
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PublishedOctober 30, 2018
Mr. Tuna mobile sushi cart has new, stationary home in Public Market House
But his mobile carts will continue to make the rounds in Greater Portland.
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PublishedOctober 30, 2018
Dirigo Public House in Yarmouth is closing
After 3 years, the owners say they are ready to move on.
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PublishedOctober 30, 2018
Montecito Market opens in Westbrook, selling meals-to-go
Owner of the new retail market also makes Montecito Roadhouse Tortilla Chips
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PublishedOctober 30, 2018
Salt restaurant on Vinalhaven Island is up for sale
An island restaurant off the coast of Maine that sources its food from local farmers and fishermen can be yours.
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PublishedOctober 30, 2018
Ice cream maker Ben & Jerry’s unveils Pecan Resist flavor ahead of midterms
The company is unveiling the limited batch ice cream flavor Tuesday in Washington.
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PublishedOctober 29, 2018
Evo chef Matt Ginn returns to Food Network’s ‘Chopped’
This time, the prize for the Portland chef could be $50,000.
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PublishedOctober 29, 2018
Hospitality trade group launches apprenticeship to develop skilled workforce
HospitalityMaine will sponsor a program to groom students for careers in restaurants and hotels.
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PublishedOctober 28, 2018
Dine Out Maine: Dunstan Tap & Table in Scarborough offers an accomplished take on a familiar menu
Don't leave the stylish new pub without trying the Reuben.
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PublishedOctober 28, 2018
Pâté – ‘a delicious requirement for sustainable meat consumption’
Granted, not everybody likes liver, but here's an easy way to prepare it for those who savor a schmear on good bread.
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