The Main Street bakery was in business for six years.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Wrap: A host of new fare in 2019, from offbeat desserts to Sichuan cuisine
If the variety of restaurant choices in Greater Portland already overwhelms you, it’s best you don’t read further.
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
‘CIBI’ makes Japanese cooking accessible
And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers’ other culinary influences, too.
Vegans gain ground in 2018
Environmentalists, celebrities and politicians seem to be making veganism almost mainstream.
And the envelope please: Here are the year’s garden award winners
There’s an Oscars of sorts for plants, too.
Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.
Dine Out Maine: Standard Gastropub’s ingredients are local, and the barbecue is excellent
So a man walks into a gas station … and finds surprisingly good food.
Building that houses Freeport tavern of ghostly fame goes on the market
Jameson Tavern, whose owners intend to stay if the building is sold, has a rich history of ghost sightings and interstate politics.