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PublishedJuly 25, 2018
A little din with your dinner? Too much noise can spoil even the best meal
Usually restaurant buzz is a good thing, but some diners are tiring of spaces where it's so loud they can't carry on conversations.
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PublishedJuly 25, 2018
Cookbook review: Ramp up any and all meals with ‘Just Add Sauce’
The America's Test Kitchen cookbook covers everything from dressings to glazes.
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PublishedJuly 25, 2018
The Wrap: Festival ‘news’ that may eclipse the lobster
Harvest on the Harbor is offering Hair of the Dog, where ticket holders will sample a pig roast paired with a variety of bloody marys.
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PublishedJuly 25, 2018
A thinly disguised plea to get readers to send the food editor their just-picked cherry and berry crops?
Or just a nice recipe for Sour Cherry-Sour Cream Streusel Pie?
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PublishedJuly 25, 2018
Recipe: Pan-Seared Fish with Tomato Basil
This quick-cooking meal is perfect for a warm summer's evening.
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PublishedJuly 25, 2018
Fuel your hunger with a taste of history
A new guidebook suggests out-of-the-way historic sites that can be paired with local food.
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PublishedJuly 24, 2018
Pepperidge Farm recalls 4 types of Goldfish over salmonella fears
Goldfish were the second most popular crackers last year for U.S. consumers, generating more than $523 million in sales, according to market data.
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PublishedJuly 22, 2018
Recipe: Easy salmon and salt cod chowder
Remember to start this recipe the night before, as you need to soak the salt cod.
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PublishedJuly 22, 2018
Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?
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PublishedJuly 22, 2018
Dine Out Maine: Maine Lobster Shack’s corporate roots show – and that’s not good
Problems with execution occur in new kitchens, but there's no excuse when it comes to your most important sandwich.
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