Food - Centralmaine.com

And the envelope please: Here are the year’s garden award winners

by Tom Atwell January 6, 2019January 4, 2019

There’s an Oscars of sorts for plants, too.

by christine burns rudalevige January 6, 2019January 4, 2019

Into the stockpot, where they make a particularly excellent soup.

Gross Confection Bar will also serve cocktails and dessert wines.

The new owners plan to divide the market space and add a 24-seat dining area.

Our coverage of Maine’s vibrant food scene – openings, closings, tastings and more – finds a new home in Business Wednesdays.

The restaurant’s chef says he was unable to renew his lease.

We wrap up the year’s food news, events and trends – from silly to serious.

Its 74 volunteers offer food and fellowship for some 350 people.

by PATRICK WHITTLE Associated Press December 24, 2018December 30, 2018

The congresswoman from Maine says the federal government is trying to put a positive spin on genetically engineered food.

This recipe serves four to six people.