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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.
For the hungry and homebound, food deliveries brighten dark days
Freeport Community Services is helping people who lack transportation and food security by bringing the food pantry to them.
Santa comes through for vegans on his list
That includes three new fast-food options in Portland.
For the hungry and homebound, food deliveries brighten dark days
Freeport Community Services is helping people who lack transportation and food security by bringing the food pantry to them.
Cookbook review: Lots to like about Yvette van Boven’s latest, ‘Home Made Christmas’
But the recipes don’t always work perfectly.
Santa comes through for vegans on his list
That includes three new fast-food options in Portland.
Create a bread that’s yeasty, not too sweet, and a tad boozy
It’s kugelhopf for a festive finish.
Yukon Gold potatoes are the gold standard for this gratin
They really shine in this preparation.