The streamlined version is every bit as comforting.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it’s not just vegans who are buying.
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Posted inFood & Dining, Recipes
Desperately seeking a salad of substance?
Roasted Cauliflower and Chickpea Salad coming right up.
Posted inCookbook Reviews, Food & Dining
A new tome by America’s Test Kitchen lives up to its title
‘The New Essentials Cookbook, A Modern Guide to Better Cooking’ cracked the secret of lasagna. And that’s just for starters.
Posted inFood & Dining
The Wrap: New owners for Bonobo, Thanksgiving CSAs, and gingerbread glitz
Tasty tidbits from the Maine food scene.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
Posted inCookbook Reviews, Food & Dining, Green plate special, Recipes, Source
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can’t go wrong.
Posted inBusiness, Food, Life & Culture, Maine
The Italian Bakery in Lewiston will get new owner
It will be the first time someone outside the Chiaravelotti has owned the popular eatery in nearly 60 years.
Posted inBusiness, Food & Dining, Maine
Marine veteran opening Stars & Stripes Brewing Co. in Freeport
Brad Nadeau launched a Kickstarter campaign last year to raise funds for the brewery at 8 Varney Road.