The company is unveiling the limited batch ice cream flavor Tuesday in Washington.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Evo chef Matt Ginn returns to Food Network’s ‘Chopped’
This time, the prize for the Portland chef could be $50,000.
Hospitality trade group launches apprenticeship to develop skilled workforce
HospitalityMaine will sponsor a program to groom students for careers in restaurants and hotels.
Get busy talking business succession at USM
Learn how Maine’s food-based businesses can be sold to employees, family or other buyers.
Pâté – ‘a delicious requirement for sustainable meat consumption’
Granted, not everybody likes liver, but here’s an easy way to prepare it for those who savor a schmear on good bread.
Dine Out Maine: Dunstan Tap & Table in Scarborough offers an accomplished take on a familiar menu
Don’t leave the stylish new pub without trying the Reuben.
Augusta councilors, farmer relish food sovereignty proposal
Food producers could sell directly to their customers without state regulation if the council adopts the proposal.
Dunkin’ takes on Starbucks with improved espresso drinks
Customers will be able to buy upgraded lattes, cappuccinos and other espresso-based beverages at most stores by the holiday season.
Dorcas Reilly, inventor of the green bean casserole, a Thanksgiving favorite, has died at 92
Reilly worked for Campbell’s on and off between the late 1940s and 1988, when she retired as manager of the Campbell’s kitchen.
Real Texas chili is big on meat, but there’s no room for legumes
Tender beef swimming in a pepper-spiced tomato sauce is what true fans desire.