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PublishedMay 2, 2018
Less showbiz, more spring in this new spin on Baked Alaska
Strawberries and cookies change up the original.
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PublishedApril 30, 2018
Cushnoc Brewing in Augusta unveils plans to expand
A tasting room on Front Street opens this weekend and a second location will be home to expanded brewing capacity for the restaurant and retail sales and distribution.
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PublishedApril 30, 2018
Stonewall Kitchen recalls mislabeled basil pesto aioli
Label doesn't indicate product contains egg
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PublishedApril 30, 2018
Don’s Lunch Van has found a new home – its old one
The popular lunch truck, continuing its odyssey around the city of Westbrook, opens again Wednesday.
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PublishedApril 29, 2018
Recipe: Frozen Tomato Tarte Tatin
Serve this dessert warm or at room temperature with crème fraîche.
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PublishedApril 27, 2018
Portland Farmers Market moves outdoors starting this weekend
The Saturday market will be held at Deering Oaks park.
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PublishedApril 27, 2018
Portland’s newest food truck is smoking hot
Fahrenheit 225 offers barbecue treats in a North Deering spot.
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PublishedApril 25, 2018
Eating with your eyes in the age of social media
Local chefs put more emphasis on the visual elements they place on the plate to make their dishes look – and photograph – beautifully.
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PublishedApril 25, 2018
More vegan meats are heading for a hungry public
Maine Burger Company is the state's fourth veggie burger business and sells patties made from chickpeas, beets and red potatoes.
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PublishedApril 25, 2018
The Wrap: Plans for former Outliers’ space and more in Maine food news
Flan and boozy gelato may be in your future.
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