It’s tender, tangy and altogether tasty.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining, Recipes
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
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Posted inFood & Dining, Recipes
Korean Fried Chicken Tenders triumph
The crispy crust and spicy gochujang are addictive.
Posted inFood & Dining, Vegan Kitchen
A vegan Oktoberfest may sound like a contradiction in terms
But Graze in Peace farm sanctuary in Durham is hosting one, where you can meet the animals, support the sanctuary and enjoy a hearty vegan meal.
Posted inFood & Dining
Friday night bites: Maine high school boosters score with their football fare
Think apple crisp, pulled pork and clam chowder.
Posted inFood & Dining
Looks like the Portland Winter Farmers’ Market can come in from the cold
Negotiations are underway for the market to once more be at the former Maine Girls’ Academy.
Posted inBusiness, Food, Life & Culture, Maine
Athens voters approve food-sovereignty rules at town meeting
The town also approved a proposal to make the road commissioner’s job an appointive position rather than an elective one, as it has been.
Posted inBusiness, Food, Life & Culture, Lifestyle, Maine
Waterville confectionary opens sweet space on Common Street
The owners of Christopher Hastings Confections said the timing felt right for a new retail space given other development efforts downtown.
Posted inBusiness, Food & Dining
Maine distillery plans release party for whiskey that’s come of age
Sweetgrass Winery & Distillery in Union started aging its small-batch Sunk Haze whiskey 7 years ago, and now it’s ready.
Posted inFood & Dining, Green plate special, Recipes, Source
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.