The service needs some polishing, but the view is magnificent.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food, Life & Culture, Lifestyle, Maine
Media frenzy kicks up around french fry drama at Waterville eatery
A Kennebec Journal story about anger at a change in fry cut has spread around the globe.
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Posted inBusiness, Food & Dining, Maine, News
Saco Island development to include Nonesuch River Brewing restaurant
The proposed mixed-use project called The Waters will begin the process of seeking approval and permits next week.
Posted inFood & Dining, Recipes
Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
Posted inFood & Dining, Recipes
Burgers are better with Pimento Cheese Spread
But then, everything else is, too.
Posted inFood & Dining, Vegan Kitchen
Veganism comes to the silver screen
2018 is proving a bonanza year for films about veganism.
Posted inFood & Dining, Maine
The Wrap: Forage Market brings ‘one of America’s best’ bagels to Portland
Also, a local chef buys his restaurant, and a snack shack sells beach food in the waning days of summer.
Posted inFood & Dining, Life & Culture
Kalamata’s Kitchen books help parents, kids bond over food
The children’s book series explores an imaginary place where a little girl travels with friends she calls her ‘Taste Buds.’
Posted inFood & Dining
What to do when two towns both lay claim to the Dynamite sandwich? A cook-off!
A Madison man says his family’s behind the authentic sandwich with meatballs and marinara, but a Woonsocket, Rhode Island, resident has a beef with him.