Artist Tessa O’Brien’s mural uses a floral theme to liven up the patio area.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
Asparagus sings with a red pepper, almond and tomato sauce
The grill can be a vegetable’s best friend.
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
Susan Hermann Loomis’ latest cookbook is an exercise in simple, precise grilling
You may not think French when you fire up the grill, but this book proves that you should.
Itali-ah, You Know Whose Pub to offer outdoor dining in Waterville
The Waterville City Council approved outdoor seating permits for the two establishments Tuesday night.
Study adds fresh grounds for drinking coffee, even 8 cups a day
Caffeine fans in Britain were 10-15% less likely to die than abstainers over a decade. It’s not clear why, but it could be the antioxidants.
Portland’s luxurious Danforth Inn on the market for $2.6 million
A co-owner says the nine-bedroom inn, where the restaurant and bar closed earlier this year, is drawing ‘national interest.’
New owners will carry on tradition at Day’s Crabmeat & Lobster in Yarmouth
Sandy and Dennis Owens sold the business to Randall Curit and Jennifer Rief on June 15.
Recipe: Warm Wild Rice Salad with Mushrooms, Herbs and Aged Goat Cheese
This recipe allows you to make use of Maine’s abundance of mushrooms, lovely sage and rosemary, and local goat cheese.